What are the Applications of Polydextrose Powder?
Polydextrose is a high-fiber food ingredient that is used in a wide range of food products while retaining its pleasant texture and mouthfeel.
Polydextrose is commonly used as a probiotic because it is not digested or absorbed by the human body, instead, it is digested by the good bacteria present in the colon. As a result, the good bacteria use polydextrose as food and grow on it to produce compounds that are beneficial for human health.
Polydextrose is a high-fiber bulking agent used for its anti-stalling properties in a wide range of foods such as sugar free products, bakery items, dairy products, sauces, cereal products, etc.
Nutritional and Health Supplements
FibreDEX® Polydextrose! the secret ingredient enriched fiber in your health supplements! This high purity fiber enhances digestion & promotes gut health.
Prebiotics I Gut Health Improve I Humectant
- Dietary Supplements
- Protein Powder
- Protein Bars
- Protein enriched flavored drinks.
- Smoothies
- Peanut Butter
Cereals and Spreads
Introducing Polydextrose: the secret ingredient that adds adhesion & boosts bowl-life for cereals!
Soluble Fiber I Sugar Replacer I Increase Fiber content
- Breakfast cereals
- Muesli
- Chocolate spreads
Beverages
With FibreDEX® Polydextrose, you can easily create drinks that are low in calories, high in fiber, and incredibly satisfying.
Enriched Fiber I Low calorie I Stabilizer
- Fiber enriched beverages
- Ready to drink beverages
- Fruit Flavored drinks
- Mocktails
- Flavored milk
- Lassi
Elevate Your Products with FibreDex
With FibreDex's top-notch soluble fibre solutions, you can improve the nutritional content of your products while meeting consumer demands for healthier options.
Polydextrose Powder
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Traditional Indian Sweets
Fibredex® Polydextrose! Boost fiber and improve texture in your products. Elevate taste and quality with this versatile bulking agent.
- Gulab Jamun – Similar sweets sold by any name.
- Bondi Ladoo
- Jalebi
- Khoya Barfi
- Halwa, Mysore Pak
Dairy Products
This amazing soluble fiber can be seamlessly added to dairy products, enhancing their fiber content. Polydextrose can be used to improve the texture of reduced-fat dairy products such as ice cream and cheese.
Key Benefits - Fat replacement I Fiber enrichment I Sugar reduction I Texture improvement
- Flavored milk
- Yogurt
- Cheese spread
- Ice creams / Frozen Dessert
- Whip topping
Soups Sauces & Dressing
FibreDEX® Polydextrose effortlessly enhances the deliciousness of prepared sauces and soups. Add a touch of perfection to your culinary creations!
- Salad dressings
- Ketchups
- Mustard sauces
- Snacks sauces
- Packed soups
- Instant soups
Confectionary
Polydextrose adds prebiotic benefits and enhances texture. Plus, it's a perfect bulking agent and stabilizer.
Prebiotics I Improve Texture I Bulking Agent I Stabilizer
- Chocolates
- Hard and soft candies
- Sugar boiled confectionary
- Lozenges, Jam, Fruit jelly
Baking Industry
FibreDEX® Polydextrose! Perfect for guilt-free indulgence in sugar-reduced and "no added sugars" baked goods. Elevate your bakery products with this versatile ingredient. 1kcal/g suitable for low-calorie cakes, fillings, and crust formulations
Sugar reduced I odorless light taste I Humectant
- Cake
- Biscuits
- Breads
- Fruit Custard
- Pudding