Product Description
- Product Name - Polydextrose
- Form - Powder Form
- Brand Name - FIBREDEX® Polydextrose
- E Number - E 1200
- CAS No - 68424-04-4
- Usage - Sweetner, Bakery, Beverages
- Packing Details - Bags
- Market Area - All India
What is polydextrose?
Polydextrose is a soluble prebiotic food fiber. It is used to increase the dietary fiber content of food, replaces sugar, and to reduce calories and fat content. It has a very clean taste. It is a premium low calorie bulking agent. It can be used as thickener, bulking agent, humectant etc. Polydextrose is soluble in water, thermostable, and can be used in acidic and alkaline products. It has low viscosity.
FIBERDEX POLYDEXTROSE compatible with sugars and high potency sweeteners allowing the sweetness of formulations to be easily balanced. The clean, neutral taste of FibreDEX® Polydextrose also helps mask the off notes that can result from the addition of soy, vitamins, minerals, and other supplements found in nutritional products.
Approval Status
PDX has been the subject of many studies, due to its versatility and multifunctionality. Besides being an excellent ingredient, it has been approved for use in foods in over 60 countries and is recognized as a dietary fiber in more than 20 countries.
Functional Properties
- Prebiotic
- Dietary Fiber
- High Solubility
- Humectant
- Bulking Agent
- No color
- Complex Structure
- Low Viscosity
- High Glass Transition Temperature
- Good Stability at Elevated Temperatures
- Good Stability at Broad PH
- Flexible Hours
Elevate Your Products with FibreDex
With FibreDex's top-notch soluble fibre solutions, you can improve the nutritional content of your products while meeting consumer demands for healthier options.
Polydextrose Powder
Get a Free Samples
Physical Benefits
FibreDEX® polydextrose has a low sweetness. It is compatible with sugars and high potency sweeteners allowing the sweetness level of finished products to be easily balanced.
The clean, neutral taste of FibreDEX® polydextrose helps to mask the off flavors, that can result from the addition of vitamins, soy, minerals, and other supplements found in nutritional products.
FibreDEX® polydextrose can restore the mouthfeel and smooth, textural qualities that may be lost when replacing sugars and fats in food products.
Polydextrose also acts as a humectant to keep a food product moist and maintain freshness while improving shelf life. This is especially important for baked goods.
When used in ice cream and frozen dairy products, the freezing point depression factor of polydextrose permits the texture of the finished product to be balanced to create a rich, creamy smoothness.
Polydextrose is highly soluble and stable. It has a higher water solubility than most carbohydrates and polyols, allowing up to 80% w/w solutions at 20°C (68°F). Polydextrose exhibits excellent stability over a wide range of temperatures and pH conditions.
Nutritional Benefits
- It has 1kcal per gram.
- Replaces sugar and fat while improving the flavor, texture, and mouthfeel of food products.
- Assists in the formulation of reduced calorie food and beverages.
- Adds prebiotic fibre for improved gut health.
- Provides a stating effect that can assist in weight management.
- Is low glycemic and metabolized independently of insulin.
- Is suitable for consumers seeking to control carbohydrate intake, including diabetics.
- Non cariogenic (tooth friendly).
